Potato Potatoes are a delicious food that makes a lot of delicious dishes. Potatoes are either fried to crispy, or cooked and made into sauces. They are grilled in the oven when the dishes that require roasting are made. Potatoes contain many starches and carbohydrates, It is recommended to eat potatoes for people who suffer from thinness, and today we will prepare the delicious fried potatoes, which are sometimes fried with oil or without oil. Many children prefer crispy potatoes served alongside ketchup and mayonnaise. Fry the potatoes.
Method of frying the crispy potatoes Ingredients Ingredients Potato (depending on the number of family members). frying oil. Two tablespoons of vinegar. salt.
Method of preparation Wash the potatoes well and work on peeling well, then cut in the form of fingers medium length, and put in a pot of water with the addition of vinegar and a spoon of salt, and soak well for ten minutes. We bring the potatoes out of the water and put them in the filter until they are well. Put the amount of oil in the pan and let it heat well, and the potatoes until golden color, and sometimes some to fry the potato half maturity, and put in the freezer and be fried again when needed, when it ripens and becomes golden color Sprinkle salt or black pepper or paprika on potatoes , And put ketchup or mayonnaise next to it.
Method of preparing the potato fries without the oil of the ingredients potato chips (depending on the number of family members). Two tablespoons of vinegar. salt.
Method of preparation Cut the potatoes into slices after being cleaned and washed well and remove the outer shell. Put the pot in boiling water, add vinegar and salt for five minutes. We take the potato slices out of the water and put them in the filter until we get rid of the water. Heat the oven well at 150 degrees Fahrenheit, put the potatoes into the oven until browned, and we will definitely get crispy potato fingers without oil.
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